Found this one in the DMN and I am posting for safe-keeping. This sounds like it would be great for the less tender steaks to cook on the grill or inside in a skillet.
- Combine lime peel, lime juice, beer, garlic and hot sauce in a shallow, non-reactive container or a zip-lock bag.
- Add steaks, turning to coat. Cover and refrigerate for several hours.
- Cook steaks for 8 to 10 minutes, turning once. Salt and Pepper to taste.