Lime Mango Mousse in Chocolate Cups

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READY IN: 15mins
Recipe by dicentra


Ingredients Nutrition


  1. In an electric mixer, at medium speed, beat 1 pkg.(250g) Cream Cheese with 1 peeled, pureed mango,1/2 cup powdered sugar, 1 tablespoons fresh lime juice and 1 teaspoons grated lime rind until smooth.
  2. Fold in 2 cups prepared whipped cream. Spoon into chocolate cups and refrigerate.
  3. To make chocolate cups: melt 6 oz. white or bittersweet chocolate.
  4. Using a small spoon, lightly coat the inside of 8 foil-lined baking cups. Freeze for 10 minutes. Recoat any thin spots and freeze 1 hour.

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