Lime Mango Mousse in Chocolate Cups
- In an electric mixer, at medium speed, beat 1 pkg.(250g) Cream Cheese with 1 peeled, pureed mango,1/2 cup powdered sugar, 1 tablespoons fresh lime juice and 1 teaspoons grated lime rind until smooth.
- Fold in 2 cups prepared whipped cream. Spoon into chocolate cups and refrigerate.
- To make chocolate cups: melt 6 oz. white or bittersweet chocolate.
- Using a small spoon, lightly coat the inside of 8 foil-lined baking cups. Freeze for 10 minutes. Recoat any thin spots and freeze 1 hour.