Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lime Jelly Roll Cake Recipe
    Lost? Site Map

    Lime Jelly Roll Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    CrinV's Note:

    For our St Patricks day lunch.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
    2. 2
      Combine eggs and sugar and beat until thick and lemon coloured, and a ribbon forms when you lift the beater, about 5 minutes.
    3. 3
      Add vanilla and lime zest.
    4. 4
      Fold in the dery ingredients carefully.
    5. 5
      Spray a 15x10 inch jelly roll pan with cooking spray, line with wax paper or parchment, and spray again.
    6. 6
      Spoon the batter carefully into the pan, smoothing it out into corners and being careful not to deflate it.
    7. 7
      Bake at 375 for 15-20 minutes, or until a toothpick comes out clean. Do not overbake!
    8. 8
      While the cake is baking prepare a large towel (I use a bath towel) by laying it on the table and sprinkling with confectioners sugar. Tip the finished cake onto the towel, and working quickly, trim 1/8 inch off the edges of the cake. Roll up in the towel and set aside to cool.
    9. 9
    10. 10
      In a microwave safe bowl, whisk egg yolks, sugar, juice and zest until smooth. (I'm going to add some green food colouring to make it more appropriate for St Patricks day).
    11. 11
      Microwave in one minute intervals until mixture is thick and coats back of metal spoon. Remove from microwave and add butter, a little at a time, whisking smooth after each addition.
    12. 12
      Let cool completely. Store for up to three weeks.
    13. 13
      When cake is cool unroll it gently and spread with cooled lime curd. Carefully spread the whipped cream over that and roll back up.
    14. 14
      If you have time, refrigerate for a few hours.
    15. 15
      Sprinkle with confectioners sugar and slice carefully.

    Ratings & Reviews:


    Nutritional Facts for Lime Jelly Roll Cake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 536.5
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 12.6 g
    Cholesterol 272.3 mg
    Sodium 168.8 mg
    Total Carbohydrate 79.1 g
    Dietary Fiber 0.4 g
    Sugars 63.3 g
    Protein 6.8 g

    The following items or measurements are not included:

    lime zest

    lime zest

    lightly sweetened whipped cream

    Ideas from


    Over 475,000 Recipes Network of Sites