Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lime Jello Salad Recipe
    Lost? Site Map

    Lime Jello Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    eHelen's Note:

    Congealed salads have long been a part of our family's holidays. This one was served first at my husband's parents' holiday table. It was such a hit with everyone, that it became the standard for our gatherings and continues today. So simple, my husband's aunt had given it to them and yet I found a way to simplify it more by using the blender. This is good even using the sugarfree Jello and lite cream cheese, etc. We love it and have even been known to have it for dessert or....breakfast!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Dissolve Jello in 1 Cup hot water.
    2. 2
      Break up cheese in hot Jello.
    3. 3
      Pour the cheese and Jello mixture into blender, blending until smooth.
    4. 4
      Add 1 1/2 Cups cold water, blend til smooth.
    5. 5
      Pour into 8" square Pyrex dish.
    6. 6
      Then add un-drained crushed pineapple.
    7. 7
      Add pecans.
    8. 8
      Cover with plastic wrap while chilling in the refrigerator.

    Ratings & Reviews:

    • on September 13, 2009


      I did all the water together, hot. Then added jello and cream cheese to hot water and blended with a whisk. I added the pineapple and juice to the hot blend mixture and refrigerated. I didn't add nut because me son doesn't like them. I used lite cream cheese and sugar free jello and pineapple. So good, so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2006


      I have made this Jello Salad, often. However, instead of Pineapple I added cut canned pears and saved some of pear juicve and used some of this for my liquids for my jello. Also, I used walnuts, instead of pecans. I have used strawberry jello and used frozen strawberries and walnuts, as well. They were all a hit with my family everytime that I made this salad. Thank you for the recipe. It brings back fond memories now, since my children are grown.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2006



    Nutritional Facts for Lime Jello Salad

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.5
    Calories from Fat 178
    Total Fat 19.7 g
    Saturated Fat 8.8 g
    Cholesterol 41.5 mg
    Sodium 245.0 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 1.6 g
    Sugars 38.5 g
    Protein 6.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes