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Showing 1-3 of 3
on September 13, 2009
I did all the water together, hot. Then added jello and cream cheese to hot water and blended with a whisk. I added the pineapple and juice to the hot blend mixture and refrigerated. I didn't add nut because me son doesn't like them. I used lite cream cheese and sugar free jello and pineapple. So good, so easy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #217031
on June 03, 2006
I have made this Jello Salad, often. However, instead of Pineapple I added cut canned pears and saved some of pear juicve and used some of this for my liquids for my jello. Also, I used walnuts, instead of pecans. I have used strawberry jello and used frozen strawberries and walnuts, as well. They were all a hit with my family everytime that I made this salad. Thank you for the recipe. It brings back fond memories now, since my children are grown.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #202002
on March 10, 2006
Serving Size: 1 (169 g)
Servings Per Recipe: 6