Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

A very old recipe that I still love!

Ingredients Nutrition


  1. Dissolve jello in 1 cup boiling water.
  2. Add cream cheese; blend well.
  3. Add nuts, celery, and pineapple.
  4. In a seperate bowl, beat heavy cream until stiff peaks form.
  5. Fold jello mixture through cream.
  6. Place in jello mold and chill overnight.
  7. Unmold and serve sliced.

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