Lime Jalapeno Hummus

READY IN: 5mins
Recipe by Kumquat Knickers

From http://glutenfreegoddess.blogspot.com - adapted for larger can size. Dip gluten-free pretzels or veggies in it!

Top Review by flower7

Very tasty! I quartered the recipe, using a 7.75 oz can garbanzos and scaling everything else accordingly. I did use tahini instead of peanut butter because I had it on hand and parsley instead of cilantro as I don't care for cilantro. Added 1 Tbsp water as I was processing as there wasn't quite enough liquid for the food processor to do its job efficiently. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor until smooth.

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