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    Lime Jalapeno Hummus

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 14, 2012

      Very tasty! I quartered the recipe, using a 7.75 oz can garbanzos and scaling everything else accordingly. I did use tahini instead of peanut butter because I had it on hand and parsley instead of cilantro as I don't care for cilantro. Added 1 Tbsp water as I was processing as there wasn't quite enough liquid for the food processor to do its job efficiently. Thanks for sharing!

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    • on December 12, 2014

      I can't rate this because I could not follow recipe due to peanut allergies. Omitted the peanut butter. Added a tablespoon of water to thin out and get consistency needed. I loved it. I used this hummus to fill some thick cucumber slices with some of the seeds removed and made into a little cup. The second day I used Persian cucumber cups to serve as appetizers. The smaller size made it one bite finger food. I took it to a xmas party and so many people wanted the recipe. Thank you for a great flavor combination.

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    • on April 14, 2012

      Definitely different from other hummus recipes I have tried, but very tasty. I was a little skeptical about using peanut butter vs. tahini, but it was good. We enjoyed the little "bite" from the pickled jalapenos. This dish is a nice party appetizer or snack. Made for Spring PAC, April, 2012.

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    Nutritional Facts for Lime Jalapeno Hummus

    Serving Size: 1 (1049 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 563.4
     
    Calories from Fat 262
    46%
    Total Fat 29.1 g
    44%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 980.1 mg
    40%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 13.5 g
    54%
    Sugars 2.6 g
    10%
    Protein 16.9 g
    33%

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