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    You are in: Home / Recipes / Lime Jalapeno Garlic Flank Steak Recipe
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    Lime Jalapeno Garlic Flank Steak

    Lime Jalapeno Garlic Flank Steak. Photo by Peter J

    1/1 Photo of Lime Jalapeno Garlic Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Black Radish's Note:

    The unique flavor in this flank steak comes from jalapeño powder - a potent green powder that is literally made from fresh jalapeños! If you can't find it, try using fresh chopped jalapeños for a similar flavor. NOTE: Flank steak is meant to be cooked rare to medium-rare, and will become tough if cooked longer. Don't forget to slice across the grain of the meat. Flat Iron Steak works great with this too!

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    Units: US | Metric


    1. 1
      Mix ingredients together and pour over flank steak; marinate for 1 hour in fridge.
    2. 2
      Remove flank steak, brushing off excess marinade and any pieces of garlic.
    3. 3
      Grill over high heat until rare or medium rare inside, or sear over high heat in a hot nonstick skillet.
    4. 4
      You want to make sure the heat is as high as it will go, so the steak doesn't water out and "boil" instead of sear.
    5. 5
      The grill really works the best.
    6. 6
      Let the meat rest for 15 minutes, slice thinly across the grain.

    Ratings & Reviews:

    • on February 13, 2007


      Yummo! I used chopped jalapenos and it was great cooked on a BBQ grill.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lime Jalapeno Garlic Flank Steak

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 913.3
    Calories from Fat 543
    Total Fat 60.4 g
    Saturated Fat 15.6 g
    Cholesterol 162.7 mg
    Sodium 653.4 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 84.7 g

    The following items or measurements are not included:

    limes, zest of

    jalapeno powder

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