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1/1 Photo of Lime Jalapeno Garlic Flank Steak
The unique flavor in this flank steak comes from jalapeño powder - a potent green powder that is literally made from fresh jalapeños! If you can't find it, try using fresh chopped jalapeños for a similar flavor. NOTE: Flank steak is meant to be cooked rare to medium-rare, and will become tough if cooked longer. Don't forget to slice across the grain of the meat. Flat Iron Steak works great with this too!
Units: US | Metric
Serving Size: 1 (460 g)
Servings Per Recipe: 4
The following items or measurements are not included:
limes, zest of