Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Tangy, mildly spicy and tender. Eating Well (June/July 2005). Makes good tacos with Mexican Coleslaw or Mango-Radish Salsa.

Ingredients Nutrition

Directions

  1. In a glass measuring cup, whisk lime juice, oil, vinegar, cumin, and salt. Stir in jalapeno.
  2. Place chicken in a shallow baking dish and pour marinade over it.
  3. Cover for at least 1 hour or overnight, turning once.
  4. Preheat grill to high heat and oil the grill rack.
  5. Grill the chicken until cooked through and no longer pink in the middle, depending on thickness, 3 to 4 minutes or longer per side.
  6. Let cool slightly.
  7. Slice thinly crosswise.
  8. Serve warm or chilled.
Most Helpful

Made for Healthy Choices 2008 ABC (May) Tag Game. This was okay, but nothing spectacular. I sauted the meat with onions and peppers and we had fajitas out of it.

LARavenscroft November 13, 2008