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    You are in: Home / Recipes / Lime Infused Atlantic Salmon With Asian Salad Recipe
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    Lime Infused Atlantic Salmon With Asian Salad

    Average Rating:

    3 Total Reviews

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    • on November 26, 2008

      Really yummy salmon dish! I followed the recipe exactly, and the salmon came out nice and rare. The salad was a light and refreshing accompaniment. This is an excellent quick weeknight meal. Thanks for posting!

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    • on August 04, 2008

      Absolutely gorgeous!!! This is a wonderful recipe that is so quick and easy to prepare and has such a wonderful flavour, which was great tonight as I got in later than planned. I made as is except for adding some carrot and cabbage to the salad, which I quickly warmed on the stove, I also omitted the rocket, just preference. Those things are neither here nor there as it is the main flavour of a gorgeous marinade and a wonderful dressing that makes this dish. I am so pleased to see someone else that recognises over cooking salmon tastes horrible and when cooked right it is so moist and tender and full of flavour. A wonderful post that we will enjoy many more times!!!

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    • on January 18, 2008

      What a fantastic recipe! The flavours in the marinade complement the fish beautifully as does the superb dressing with the salad. Also, the dish took a minimal time to prepare with maximum taste. I strongly recommend this recipe to all cooks - experienced and those (like me) who are challenged in the culinary arts.

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    Nutritional Facts for Lime Infused Atlantic Salmon With Asian Salad

    Serving Size: 1 (525 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 588.0
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 3.8 g
    Cholesterol 165.3 mg
    Sodium 229.2 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 3.2 g
    Sugars 13.5 g
    Protein 67.2 g

    The following items or measurements are not included:

    fresh rosemary

    coarse grain mustard

    lime-infused oil

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