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    You are in: Home / Recipes / Lime Infused Atlantic Salmon With Asian Salad Recipe
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    Lime Infused Atlantic Salmon With Asian Salad

    Lime Infused Atlantic Salmon With Asian Salad. Photo by AmandaInOz

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Darren Silverman's Note:

    This recipe is light and healthy and because of its sweetness, is a lovely meal that will not only suit lovers of fish but also people who are just learning to enjoy fish.

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    Units: US | Metric

    for the marinade

    for the salad dressing


    1. 1
      Combine all marinade ingredients in a bowl and stir well.
    2. 2
      Place salmon fillets in a shallow dish and cover with marinade.
    3. 3
      Rub the marinade gently on to the salmon and allow to rest while preparing the salad (5-10 minutes is more than enough time for the flavours to infuse).
    4. 4
      Combine salad ingredients (except sesame seeds) in a large bowl and then place on to the serving plates.
    5. 5
      Combine all ingredients for the dressing. Sesame oil can be quite powerful so if the taste is too strong, counter with more honey and lime juice.
    6. 6
      Drizzle dressing onto the salad and then sprinkle with sesame seeds.
    7. 7
      Place salmon fillets top-side down in a hot non-stick pan. Reduce to a medium heat and cook each side for 3-4 minutes depending on the thickness, turning only once. Salmon is best served rare to medium-rare.
    8. 8
      Place Atlantic Salmon with side salad and serve.

    Ratings & Reviews:

    • on November 26, 2008


      Really yummy salmon dish! I followed the recipe exactly, and the salmon came out nice and rare. The salad was a light and refreshing accompaniment. This is an excellent quick weeknight meal. Thanks for posting!

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    • on August 04, 2008


      Absolutely gorgeous!!! This is a wonderful recipe that is so quick and easy to prepare and has such a wonderful flavour, which was great tonight as I got in later than planned. I made as is except for adding some carrot and cabbage to the salad, which I quickly warmed on the stove, I also omitted the rocket, just preference. Those things are neither here nor there as it is the main flavour of a gorgeous marinade and a wonderful dressing that makes this dish. I am so pleased to see someone else that recognises over cooking salmon tastes horrible and when cooked right it is so moist and tender and full of flavour. A wonderful post that we will enjoy many more times!!!

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    • on January 18, 2008


      What a fantastic recipe! The flavours in the marinade complement the fish beautifully as does the superb dressing with the salad. Also, the dish took a minimal time to prepare with maximum taste. I strongly recommend this recipe to all cooks - experienced and those (like me) who are challenged in the culinary arts.

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    Nutritional Facts for Lime Infused Atlantic Salmon With Asian Salad

    Serving Size: 1 (525 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 588.0
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 3.8 g
    Cholesterol 165.3 mg
    Sodium 229.2 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 3.2 g
    Sugars 13.5 g
    Protein 67.2 g

    The following items or measurements are not included:

    fresh rosemary

    coarse grain mustard

    lime-infused oil

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