Lime in De Coconut Macaroons

Total Time
30mins
Prep 10 mins
Cook 20 mins

I love macaroons. These have all the flavor and are lighter.

Ingredients Nutrition

Directions

  1. Place racks in upper and lower thirds of oven; preheat to 325°F
  2. Whisk egg whites and sugar in a large bowl just until frothy.
  3. Whisk in lime zest and salt. Add coconut and fold to coat.
  4. Drop heaping tablespoonfuls of coconut mixture onto 2 silpat lined baking sheets.
  5. Bake, rotating pans halfway through from top to bottom and back to front, until golden brown, 18-22 minutes.
  6. Let cool on baking sheets.
Most Helpful

I loved this recipe, it was easy and everything I was looking for. I used sweetened coconut shavings ( I couldn't find unsweetened ) and just like it said in the recipe reduced the sugar I did it by half and it worked perfectly. I also drizzled some semi-sweet chocolate over the top just because I love chocolate (the macaroons don't need the chocolate their flavor is amazing as is) and I loved it. Good job. I'm keeping this one for sure ;)