Lime in De Coconut Macaroons

Total Time
10 mins
20 mins

I love macaroons. These have all the flavor and are lighter.

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  • 2 large egg whites
  • 14 cup sugar
  • 1 tablespoon lime zest
  • 14 teaspoon kosher salt
  • 7 ounces unsweetened coconut, shavings (about 4 cups, If you can't find, use two 7-ounce bags of sweetened shredded coconut and reduce the s)


  1. Place racks in upper and lower thirds of oven; preheat to 325°F
  2. Whisk egg whites and sugar in a large bowl just until frothy.
  3. Whisk in lime zest and salt. Add coconut and fold to coat.
  4. Drop heaping tablespoonfuls of coconut mixture onto 2 silpat lined baking sheets.
  5. Bake, rotating pans halfway through from top to bottom and back to front, until golden brown, 18-22 minutes.
  6. Let cool on baking sheets.