Lime Ice by Rick Bayless

"I was so happy it didn't require a ice cream maker, but if you have one you can use one. I read this in Rick Bayless' book "Mexican Everyday". I love it :)"
 
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Ready In:
4hrs
Ingredients:
4
Serves:
6
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ingredients

  • 5 -6 large limes (or enough to make 3/4 cup fresh lime juice)
  • 1 cup sugar
  • 13 cup corn syrup
  • 2 -3 cups fresh raspberries, blackberries (youâ ll want to slice or quarter strawberries) or 2 -3 cups strawberries, for serving (youâ ll want to slice or quarter strawberries)
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directions

  • Grate the zest (colored part only) off 2 of the limes and scrape into a large bowl. (If the zest is in large pieces, chop it finely.) Juice the limes, measure 3/4 cup and pour it in with the zest. Add the sugar, corn syrup and 1 1/4 cups water. Stir until the sugar dissolves. Pour the mixture into the canister of your ice cream maker and freeze according to the manufacturer’s directions.
  • The ice will have the best texture if you scoop it from the ice cream maker into a container and let it firm up for several hours in the freezer. The ice is best eaten within 24 hours, scooped into small dishes and sprinkled with the berries.
  • WITHOUT MAKER: Place it in the freezer for a few hours, mix it up and it's good to go :). Cover it so there's no freezer burn (but the corn syrup prevents it from freezing too much).

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RECIPE SUBMITTED BY

I'm looking for sweets and healthy food choices. I'm gonna be working in an all world caf'e or a somalian caf'e.
 
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