Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the other salads. Try it; I think you'll like it.

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving the juice.
  2. Add enough water to the juice to make 2 cups liquid.
  3. Place Jello in saucepan with the liquid.
  4. Heat until it is dissolved; do not boil.
  5. Set aside.
  6. Mix pineapple, cottage cheese, milk, horseradish, nuts and mayo.
  7. Pour Jello into this mixture and blend well.
  8. Pour into a 9"x13" Pyrex dish.
  9. Refrigerate until set.
  10. Recipe can be halved and placed in an 8"x8" dish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a