Prep 5 mins
Cook 6 mins
Makes for a great side dish
Make and share this Lime & Honey Wax Beans recipe from Food.com.
- Cook beans in a pot of boiling salted water until just tender, 6 to 8 minutes.
- Drain in a colander and rinse under cold water to prevent further cooking.
- Immediately toss with honey, zest and juice, and salt in a large bowl.