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    You are in: Home / Recipes / Lime Herb Marinated Chicken Recipe
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    Lime Herb Marinated Chicken

    Lime Herb Marinated Chicken. Photo by Whisper

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Barb Gertz's Note:

    A simple Chicken & rice recipe from Uncle Ben's Marinating time is 30 minutes not included in prep time.

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    Units: US | Metric


    1. 1
      Marinate chicken in soy sauce, lime juice & zest, cilantro and ginger for 30 minutes.
    2. 2
      Prepare rice according to package directions.
    3. 3
      Heat 2 tablespoons sesame oil in saute pan over medium-high heat and cook chicken.
    4. 4
      Remove chicken and set aside.
    5. 5
      Add remaining 1 tablespoon of sesame oil and saute red pepper and green onions.
    6. 6
      Serve Chicken with Rice, top Chicken with pepper and onions.

    Ratings & Reviews:

    • on August 04, 2011


      We thought this was bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2006


      Another great recipe from Barb Gertz! DH raved about it, and he isn't very vocal about his food. The recipe was easy and sooo delicious! I used green pepper and just a plain sweet onion, because that's what I had on hand. I will be making this again often, Barb, and plan on using it for grilling season this summer. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2003


      This was good. I wasn't sure when to add the zest so added it to the marinade. I made the rice and spread it on a serving dish, topped it with the cooked chicken and dumped the vegetables over. Oh, I used broccoli instead of red bell pepper, per my family's preferences. The gang liked it and said make it again! Thanks Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lime Herb Marinated Chicken

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.1
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 2.2 g
    Cholesterol 75.5 mg
    Sodium 2155.9 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 2.1 g
    Sugars 2.3 g
    Protein 32.7 g

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