Total Time
Prep 10 mins
Cook 3 mins

A fresh alternative to your usual vegetable. Serve warm or at room temperature.

Ingredients Nutrition


  1. Boil green beans in water until crisp-tender, about 3 minutes.
  2. Drain and run under cold water.
  3. Toss with lime juice, olive oil and ginger.
  4. Season to taste.


Most Helpful

These were just yummy and a quick and easy way to spruce up green beans. The lime and ginger were such a lovely Asian accent that went will with grilled chicken and brown rice. Have to admit I used a high quality haricot verts for mine but the were quick cooked and crispy. Will ceratinly add this to my repeat list. Thanks!

justcallmetoni November 30, 2006

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