Total Time
25mins
Prep 10 mins
Cook 15 mins

From Weeknight Cooking Made Easy 2007.

Ingredients Nutrition

Directions

  1. GLAZE.
  2. In a small saucepan, combine the marmalade, jalapeno, lime juice and ginger over medium heat for 5 minutes stirring until marmalade is melted. Remove from heat and set aside.
  3. CHOPS.
  4. Coat grill rack with nonstick cooking spray and grill chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear.
  5. Brush with glaze during the last 5 minutes of grilling.
  6. Sprinkle with cilantro and serve with lime wedges.

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