Lime Glaze
"The winner of Top Chef Chicago made this glaze to go over a ricotta pound cake. I put it over my own pound cake recipe and served it with grilled pineapple. It was wonderful. After tasting it, I think it would be a great glaze to go over fresh fruit."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1⁄2 cup fresh lime juice
- 2 limes, zest of
- 1⁄2 cup white balsamic vinegar
- 1⁄3 cup sugar
directions
- Combine all ingredients in a small sauce pan.
- Boil to make a reduction.
- Let cool to room temperature.
- Serve over pound cake or fruit.
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RECIPE SUBMITTED BY
I am an artist and flute player who gets crazy and nuts-o if I don't get some baking/cooking time in my week. I plan parties just so I can cook and I also take food to all of the neighbors--especially families with teenage boys. Because we are recent empty-nesters, we just can't eat it all.