Prep 10 mins
Cook 5 mins
The winner of Top Chef Chicago made this glaze to go over a ricotta pound cake. I put it over my own pound cake recipe and served it with grilled pineapple. It was wonderful. After tasting it, I think it would be a great glaze to go over fresh fruit.
- Combine all ingredients in a small sauce pan.
- Boil to make a reduction.
- Let cool to room temperature.
- Serve over pound cake or fruit.