Prep 15 mins
Cook 30 mins
No, not a jello recipe! This caught my eye in a Garden Club cookbook. It was submitted by Mrs. Tice of Stilwell, Kansas (Johnson C. Green Thumb Gardeners). It makes you think summer!
- Combine salad oil, lime juice and ginger and pour over the chicken in a bowl. Mix well; cover and chill.
- Genltly mix with remaining ingredients and serve on watercress or lettuce leaves.