Lime Ginger Chicken With Homemade Salsa

Total Time
4hrs 10mins
Prep 4 hrs
Cook 10 mins

Thic chicken dish is low in calories and fat. The combination of flavors really hits the spot. The homemade salsa is basic but a delicious accompaniment. Plan ahead, it needs to marinate 2-4 hours.

Ingredients Nutrition

Directions

  1. In a glass bowl, combine lime juice, 3 cloves minced garlic, ginger, red pepper, and salt.
  2. Cut chicken into 1 inch strips. Add the chicken to marinade and toss to coat. Cover and refrigerate 2-4 hours.
  3. Meanwhile, combine the salsa ingredients; cover and refrigerate until serving.
  4. Drain chicken and discard marinade.
  5. Cook in a large nonstick skillet until no longer pink, about 10 minutes.
  6. Serve with salsa.

Reviews

(2)
Most Helpful

What a fabulous marinade this is!!!! I had already made another salsa recipe so I didn't actually use that part of this recipe but the marinade alone is worthy of 5 stars. I didn't slice the chicken, just marinated boneless, skinless breast whole for about the same time suggested and barbecue'd them - this is a new favourite at my house:)

N1kita August 05, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a