Lime Ginger Butter

Bev
Total Time
5mins
Prep
5 mins
Cook
0 mins

Great with fish or chicken or vegetables! Adapted from The New Basics Cookbook.

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Ingredients

Nutrition

Directions

  1. Stir all ingredients together in a small bowl until smooth. Shape into a cylinder 2 1/2" wide, and wrap in plastic wrap or foil.
  2. Put in refrigerator until firm, about 1 hour. Enjoy!
  3. Makes 5 tbls.
Most Helpful

5 5

This is excellent, simple to make and delicious. I used some on a small fish fillet today for lunch and it really brightened it up. This will be marvelous on chicken also.

5 5

This is delicious! Such a light and fresh taste. The lime and ginger are a wonderful combination in this butter. Thanks so much for posting, Sharon!