Prep 5 mins
Cook 0 mins
Great with fish or chicken or vegetables! Adapted from The New Basics Cookbook.
- 4 tablespoons butter, room temperature
- 2 teaspoons grated lime zest
- 1 teaspoon ground ginger
- 1⁄4 teaspoon salt
- pepper, to taste
- Stir all ingredients together in a small bowl until smooth. Shape into a cylinder 2 1/2" wide, and wrap in plastic wrap or foil.
- Put in refrigerator until firm, about 1 hour. Enjoy!
- Makes 5 tbls.
This is excellent, simple to make and delicious. I used some on a small fish fillet today for lunch and it really brightened it up. This will be marvelous on chicken also.
This is delicious! Such a light and fresh taste. The lime and ginger are a wonderful combination in this butter. Thanks so much for posting, Sharon!