Total Time
Prep 5 mins
Cook 0 mins

Great with fish or chicken or vegetables! Adapted from The New Basics Cookbook.

Ingredients Nutrition


  1. Stir all ingredients together in a small bowl until smooth. Shape into a cylinder 2 1/2" wide, and wrap in plastic wrap or foil.
  2. Put in refrigerator until firm, about 1 hour. Enjoy!
  3. Makes 5 tbls.
Most Helpful

This is excellent, simple to make and delicious. I used some on a small fish fillet today for lunch and it really brightened it up. This will be marvelous on chicken also.

Annacia January 26, 2013

This is delicious! Such a light and fresh taste. The lime and ginger are a wonderful combination in this butter. Thanks so much for posting, Sharon!

Bev May 14, 2006