Lime Ginger Butter

READY IN: 5mins
Recipe by Sharon123

Great with fish or chicken or vegetables! Adapted from The New Basics Cookbook.

Top Review by Annacia

This is excellent, simple to make and delicious. I used some on a small fish fillet today for lunch and it really brightened it up. This will be marvelous on chicken also.

Ingredients Nutrition


  1. Stir all ingredients together in a small bowl until smooth. Shape into a cylinder 2 1/2" wide, and wrap in plastic wrap or foil.
  2. Put in refrigerator until firm, about 1 hour. Enjoy!
  3. Makes 5 tbls.

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