Prep 5 mins
Cook 15 mins
I make this on our George Foreman Grill and serve it with rice and grilled zucchini, it's fabulous! When I haven't cleaned the grill yet and I'm feeling lazy, I broil it or fry it, it works just as well.
- 2 salmon fillets
- 3 large garlic cloves, pressed
- 1⁄2 cup lime juice (I use realemon brand)
- 1 teaspoon dill weed
- 1⁄2 teaspoon celery salt
- 1 teaspoon salt
- 1 teaspoon fresh coarse ground black pepper
- Place salmon in a flat tupperware container large enough to accomodate the filets in one layer.
- Press garlic directly onto salmon to save dishes.
- Add the rest of the ingredients.
- Put lid on container, shake gently to distribute marinade.
- Let sit for 10-15 minutes.
- Grill for 4 minutes (more for thicker filets) and enjoy!
This is very good and easy to make. I juiced 3 limes, pressed 3 cloves of garlic, used dried dill weed instead of fresh, and substituted sweet paprika for the celery salt. I did marinate my salmon for close to an hour and a half though. We grilled it on the gas grill and it turned out perfect. I definitely recommend this to anyone.
We enjoyed this salmon tonight and I really appreciated how fast it was to put together. My husband thought that the lime was a bit strong so next time I might cut back on the amount of the juice as there was plenty for just the two steaks. Despite cooking salmon once a week and using my Foreman grill lots I, for some reason, have never done fish on it but that will change because it was so quick and cooked it perfectly. Thank you for teaching me a new method for cooking and enjoying healthy meals. Made for Healthy Tag.
This was wonderful. Full of flavor and my (4) yo ate it too. I didn't let it marinade quite as long, but the flavor was great.