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    You are in: Home / Recipes / Lime-Garlic Chicken With Rice Recipe
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    Lime-Garlic Chicken With Rice

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    ratherbeswimmin''s Note:

    From Betty Crocker.

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    Units: US | Metric


    1. 1
      Place chicken in a 4-quart slow cooker; add in the next 6 ingredients.
    2. 2
      Cover and cook on LOW for 8-10 hours; during the last 15 minutes, stir in the rice.
    3. 3
      Remove chicken from slow cooker; place cooked rice on each individual plate.
    4. 4
      Top with chicken; spoon any remaining juices over chicken.

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    Ratings & Reviews:

    • on May 15, 2008


      We enjoyed this. I did not add the rice opting to serve it with coconut rice which I recommend. Nice weeknight meal, easy to put together in the morning and the house smelled so good when we got home. The only reason it isn't getting 5 stars is simply because it wasn't wow-ing, but very very good and I am sure it will be made again. Thanks for posting it. UPDATE: We are on weight watchers now so I needed to make this a little more "core" friendly (no butter). I used 2 1/2 cups of instant brown rice rather than white (the amount of liquid in the pot was perfect). It needed to cook a little longer but it was very good. Everyone loved it. Served it with baby peas for a yummy and easy meal. Oh, and I use the boneless/skinless chicken thighs. They fall apart making it more of a chicken and rice mixture but we like it that way. This time I also used oregano and basil as I didn't have any thyme left. I like the thyme better but the oregano/basil works well with the lime. Thanks again.

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    • on October 01, 2006


      I was pretty disappointed in this. It was very bland. Perhaps adding some cilantro would make it better? Visually it wasn't very appealing. I won't be making this again, but I will say that the chicken was very tender...there just wasn't a lot of flavor. Thanks for posting!

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    • on May 27, 2006


      This was so easy and good. I threw it in the crockpot in the morning before leaving for work and the house smelled amazing when I walked in 10 hours later. I did need to add more than 1 c. of rice - maybe more like 1 1/2 c.? I had some leftover and it reheated well the next day too.

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    Read All Reviews (4)


    Nutritional Facts for Lime-Garlic Chicken With Rice

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.8
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 3.5 g
    Cholesterol 88.6 mg
    Sodium 301.4 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 21.2 g

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