Lime Garlic Beef and Pepper Stir Fry
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 lbs beef roast, raw and sliced into thin strips
- 1 cup celery, diced
- 1 cup green pepper, sliced
- 1 cup onion, cut into medium sized chunks
- 1 cup fresh mushrooms, sliced or 3/4 cup canned mushroom, drained
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1⁄4 cup soy sauce
- 1⁄2 cup water
- 3 tablespoons lime juice
- 6 cups cooked white rice, hot
directions
- In a glass bowl, combine the garlic powder, onion powder, soy sauce, water and lime juice.
- Add the thinly sliced meat to the bowl making sure the marinade coats the meat by tossing. Marinate the meat for one hour, stirring the meat once during that time to re-coat.
- Spray a wok or frying pan with a thin layer of non-stick spray.
- When your wok or pan is very hot, add the meat and quickly stir with a metal (not plastic) spatula or fork for 3-5 minutes, depending on the thickness of your slices.
- Add the vegetables to your wok or pan and continue to stir quickly until they are hot but not soft.
- Serve over hot rice. Offer soy sauce and hard Chinese noodles to sprinkle on top.
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RECIPE SUBMITTED BY
I live in a very small town in North Dakota with my wonderful husband and four beautiful children. I'm a full time college student, graphic artist, photographer and aspiring writer. I adore cooking and creating new and tasty recipes and one day hope to write a cookbook. Most of my recipes are for large families, but can be halved or quartered for a smaller crew.