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    You are in: Home / Recipes / Lime Garlic Beef and Pepper Stir Fry Recipe
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    Lime Garlic Beef and Pepper Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kitcharen's Note:

    A mouth watering stir fry sure to please your family! This stir fry does not use a gravy.

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    Units: US | Metric


    1. 1
      In a glass bowl, combine the garlic powder, onion powder, soy sauce, water and lime juice.
    2. 2
      Add the thinly sliced meat to the bowl making sure the marinade coats the meat by tossing. Marinate the meat for one hour, stirring the meat once during that time to re-coat.
    3. 3
      Spray a wok or frying pan with a thin layer of non-stick spray.
    4. 4
      When your wok or pan is very hot, add the meat and quickly stir with a metal (not plastic) spatula or fork for 3-5 minutes, depending on the thickness of your slices.
    5. 5
      Add the vegetables to your wok or pan and continue to stir quickly until they are hot but not soft.
    6. 6
      Serve over hot rice. Offer soy sauce and hard Chinese noodles to sprinkle on top.

    Ratings & Reviews:

    • on December 14, 2011


      Delicious easy recipe. I did not use a metal spatula, because my pan is non-stick. The lime juice adds a touch of brightness. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lime Garlic Beef and Pepper Stir Fry

    Serving Size: 1 (400 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 417.6
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 2.9 g
    Cholesterol 112.2 mg
    Sodium 640.2 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 1.6 g
    Sugars 2.0 g
    Protein 42.0 g

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