Recipe by Redneck Epicurean
When diabetes changed my diet, (I'm a big fan of candy) I started eating more fruit for dessert. I prefer it fresh, but love a good dip. This one had to grow on me a bit, but is none-the-less delish. I like it with summer fruits like cantaloupe. I usually chill mine before serving for about an hour, reflected in the passive cook time.
Top Review by Bonnie G #2
Well, I was so busy with company and our 4th of July party that I forgot to take a photo but this sure was pretty (I did use the green food coloring) Served with fresh strawberries, melon and pineapple and made for a pretty and tart, fresh tasting dessert on our table.
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
- 1 (6 ounce) cartoncustard lime yogurt