Total Time
Prep 30 mins
Cook 0 mins

Posted for safe-keeping.

Ingredients Nutrition


  1. Remove skin from fish and cut into 1" cubes.
  2. In a non-stick skillet, saute garlic in butter and 5 tablespoons of lime juice for approximately 30 seconds.
  3. Add fish and pepper and cook for 6-8 minutes over medium heat or until fish flakes easily with fork.
  4. In a small bowl, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice.
  5. Place a spoonfull of fish on each tortilla and top with lettuce, tomato and sour cream sauce.