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    You are in: Home / Recipes / Lime Fish Tacos Recipe
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    Lime Fish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    BeansnRice's Note:

    Posted for safe-keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove skin from fish and cut into 1" cubes.
    2. 2
      In a non-stick skillet, saute garlic in butter and 5 tablespoons of lime juice for approximately 30 seconds.
    3. 3
      Add fish and pepper and cook for 6-8 minutes over medium heat or until fish flakes easily with fork.
    4. 4
      In a small bowl, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice.
    5. 5
      Place a spoonfull of fish on each tortilla and top with lettuce, tomato and sour cream sauce.

    Ratings & Reviews:

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    Nutritional Facts for Lime Fish Tacos

    Serving Size: 1 (144 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 204.2
     
    Calories from Fat 64
    31%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.1 g
    15%
    Cholesterol 34.8 mg
    11%
    Sodium 295.8 mg
    12%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    6%
    Protein 16.3 g
    32%

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