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    You are in: Home / Recipes / Lime Esponjado (Esponjado De Limón) Recipe
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    Lime Esponjado (Esponjado De Limón)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Annacia's Note:

    Personaly. I find that desserts with a tang are especially nice in warmer weather. The Colombian esponjado is excellent because because it can be made with a variety of fruits to change the flavors to your liking . This lime esponjado is a wonderful ending to any meal. Enjoy. Found on: My Colombian Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small pot add the water and gelatin. Over medium heat let it cook for about 2 minutes or until the gelatin dissolves.
    2. 2
      Place the lime juice and condensed milk in a blender and blend for about 2 minutes. Add the dissolved gelatin to the blender and blend for 1 more minute.
    3. 3
      In a medium bowl, using an electric mixer beat the heavy cream for about 3 minutes. Fold the whipped cream into the lime mixture.
    4. 4
      Using an electric mixer beat the egg whites and sugar in a clean bowl until stiff.
    5. 5
      Add half of the egg whites to the mixture, gently folding to incorporate them. Don’t overwork the mixture. Add the rest of the whites and fold the mixtures together.
    6. 6
      Spoon the mixture into individual serving glasses or bowls and refrigerate for about 5 hours or overnight. Serve with whipped cream or chopped graham crackers on top.

    Ratings & Reviews:

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    Nutritional Facts for Lime Esponjado (Esponjado De Limón)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.3
     
    Calories from Fat 140
    45%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 58.7 mg
    19%
    Sodium 101.4 mg
    4%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 35.4 g
    141%
    Protein 6.9 g
    13%

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