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    You are in: Home / Recipes / Lime Dressing for Fish And/Or Vegetables Recipe
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    Lime Dressing for Fish And/Or Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Donna Matthews's Note:

    This dressing came from a Better Homes and Gardens recipe of Ahi Tuna and cooked vegetables served cold. The entire recipe seemed like too much work for the results, but the lime dressing was to die for!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Finely shred 2 teaspoons of peel from the limes.
    2. 2
      . Squeeze enough lime juice to equal 1/2 cup.
    3. 3
      In small bowl whisk together the lime peel, lime juice, olive oil, garlic, coriander, cumin, salt, and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Lime Dressing for Fish And/Or Vegetables

    Serving Size: 1 (326 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1051.1
     
    Calories from Fat 990
    94%
    Total Fat 110.0 g
    169%
    Saturated Fat 15.0 g
    75%
    Cholesterol 0.0 mg
    0%
    Sodium 1178.3 mg
    49%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 7.7 g
    31%
    Sugars 3.5 g
    14%
    Protein 3.0 g
    6%

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