Prep 5 mins
Cook 0 mins
I got this recipe from Taste Of Home Magazine. It's great with onion rings, french fries, just about anything. Wonderful flavor...and very quick to make.
- In a small bowl, combine sauce ingredients.
- Chill for 15 minutes.
Very yummy! I couldn't find brown mustard, so used horseradish mustard as per your recipe directions. This had a nice tanginess that was perfect with your Fried Onion Rings!