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THIS IS FABULOUS!!! I used 'country style pork ribs' and cubed them. The aromas & flavor are outstanding!!! Just a smll amount of work & the stove does the rest. Made for the Aussie Swap 7/09. :) I forgot to add that I cooked my spaghetti squash in the oven, halved w/a bit of water.

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Elmotoo July 22, 2009
Lime Dill Veal (Or Pork) over Spaghetti Squash