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When I worked at the University of Florida, the University Women's Club created a cookbook in honor of their 75th anniversary. This recipe is from that cookbook, contributed by Millie Demski. It is delicious. You may prepare the spaghetti squash as specified below or, my choice, use Properly Prepared Spaghetti Squash #162765. I have always made this with veal but am sure it would be excellent with pork too, or chicken--cooked much less long.
Units: US | Metric
Serving Size: 1 (440 g)
Servings Per Recipe: 4
The following items or measurements are not included: