Lime Delicious Cheesecake
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 295.73 ml Zwieback Toast Crumbs
- 29.58 ml sugar
- 78.78 ml margarine, Melted
- 1 envelope unflavored gelatin
- 59.14 ml water, cold
- 59.14 ml lime juice
- 3 large eggs, Separated
- 118.29 ml sugar
- 7.39 ml lime peel, Grated
- 453.59 g lowfat neufchatel cheese, Soft
- 473.18 ml whipped topping, Thawed
directions
- Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan.
- Bake at 325 degrees F., 10 minutes.
- Cool.
- Soften gelatin in water, stir over low heat until dissolved.
- Add juice, egg yolks, 1/4 c sugar and peel; cook, stirring constantly, over medium heat 5 minutes.
- Cool.
- Gradually add gelatin mixture to the softened Light Neufchatel cheese, mixing at medium speed on electric mixer, until well blended.
- Stir in a few drops of green food coloring, if desired.
- Beat egg whites until foamy; gradually add remaining sugar, beating until stiff peaks form Fold egg whites and whipped topping into neufchatel cheese mixture, pour over crust.
- Chill until firm.
- Garnish with additional lime peel, if desired.
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RECIPE SUBMITTED BY
GrandmaIsCooking
United States