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I absolutely love this recipe! We made this last year for our annual Cinco De Mayo party and we couldn't keep em coming fast enough!
- In a blender combine limeade and rum. Cover and blend until smooth.
- With blender still going, add ice cubes, one at a time, until slushy.
- For raspberry or strawberry daiquiri's, prepare as above except use half of a 6 ounce frozen limeade concentrate. Add one (10 ounce) package frozen red raspberries or sliced strawberries.