Total Time
Prep 15 mins
Cook 15 mins

Another dish from the American Diabetes Association that we hope to try soon.

Ingredients Nutrition


  1. Cut chicken into thin slices.
  2. In a large non-stick skillet, heat oil and saute shallots until softened.
  3. Add bell pepper and cook until tender; stir in curry powder.
  4. Add chicken and stir fry until chicken is no longer pink.
  5. Add lime juice.
  6. Just before serving, stir yogurt into the skillet; garnish with parsley and almonds.
  7. Per Serving: 185 cal, 72mg chol, 5g carb, 28g pro, 75mgNa, 6g fat Exchanges: 3 1/3 low fat meat, 1 veg %fat = 23%.
Most Helpful

Quick and simple, nice to have such a satisfying supper on the table so quickly after a long working day! I used a yellow bellpepper, and in fact, used the whole thing, because I like vegetables, I used homemade curry powder, and at the end of the cooking time I added in a few lonely shrimp that weren't enough to be a meal in themselves. Definitely a keeper, thank you, lazyme! made for ZWT5

Karen Elizabeth June 05, 2009

Delicious! This curry was so quick to put together, I kept to the recipe didn't change a thing. The flavours worked well together, the lime flavour was pronounced but it didn't dominate the chicken. Thank you lazyme - *Made for Zaar World Tour 4*

Chef floWer June 12, 2008