Lime Curry Chicken

READY IN: 30mins
Recipe by lazyme

Another dish from the American Diabetes Association that we hope to try soon.

Top Review by Karen Elizabeth

Quick and simple, nice to have such a satisfying supper on the table so quickly after a long working day! I used a yellow bellpepper, and in fact, used the whole thing, because I like vegetables, I used homemade curry powder, and at the end of the cooking time I added in a few lonely shrimp that weren't enough to be a meal in themselves. Definitely a keeper, thank you, lazyme! made for ZWT5

Ingredients Nutrition


  1. Cut chicken into thin slices.
  2. In a large non-stick skillet, heat oil and saute shallots until softened.
  3. Add bell pepper and cook until tender; stir in curry powder.
  4. Add chicken and stir fry until chicken is no longer pink.
  5. Add lime juice.
  6. Just before serving, stir yogurt into the skillet; garnish with parsley and almonds.
  7. Per Serving: 185 cal, 72mg chol, 5g carb, 28g pro, 75mgNa, 6g fat Exchanges: 3 1/3 low fat meat, 1 veg %fat = 23%.

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