Total Time
Prep 10 mins
Cook 0 mins

A very tasty dressing that I got from Vegetarian Cooking for Everyone by Deborah Madison. According to the cookbook, this dressing goes well with citrus fruits, onions, avacados, and peppers. Delicious.

Ingredients Nutrition


  1. Combine the garlic, salt lime zest, juice, green onion, and chile.
  2. Toast the cumin and coriander seeds in a dry skillet, cool on a plate.
  3. Grind the cooled seeds in a spice mill and add them to the juice mixture.
  4. Whisk in the mustard and oil.
  5. Add the cilantro just before serving.
Most Helpful

4 5

Good, fresh dressing that was exceptionally fitting for a summer salad of fresh greens, sweet corn, pea pods, and peppers. I added several tablespoons of red wine vinegar, a tablespoon of sugar and a tablespoon of kosher salt, for my own taste.