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    You are in: Home / Recipes / Lime-Cumin Vinaigrette Recipe
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    Lime-Cumin Vinaigrette

    1/1 Photo of Lime-Cumin Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    I Cook Therefore I Am's Note:

    A very tasty dressing that I got from Vegetarian Cooking for Everyone by Deborah Madison. According to the cookbook, this dressing goes well with citrus fruits, onions, avacados, and peppers. Delicious.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine the garlic, salt lime zest, juice, green onion, and chile.
    2. 2
      Toast the cumin and coriander seeds in a dry skillet, cool on a plate.
    3. 3
      Grind the cooled seeds in a spice mill and add them to the juice mixture.
    4. 4
      Whisk in the mustard and oil.
    5. 5
      Add the cilantro just before serving.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on July 29, 2007

      45

      Good, fresh dressing that was exceptionally fitting for a summer salad of fresh greens, sweet corn, pea pods, and peppers. I added several tablespoons of red wine vinegar, a tablespoon of sugar and a tablespoon of kosher salt, for my own taste.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lime-Cumin Vinaigrette

    Serving Size: 1 (32 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.2
     
    Calories from Fat 163
    98%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    limes, zest of

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