Total Time
25mins
Prep 10 mins
Cook 15 mins

A nice pungent barbecue recipe. The lime marinade partially "cooks" the chicken before it is placed on the grill. I have enjoyed this many times.

Ingredients Nutrition

Directions

  1. Combine oil, lime juice, cumin& salt in a plastic bag.
  2. Add 4 chicken breasts, seal and refrigerate overnight.
  3. Place on greased barbecue and grill over medium high heat.
  4. Grill about 10 minutes turning often.
  5. Garnish with lime slices, red pepper& cilantro.

Reviews

Most Helpful

Tebo, a great recipe. I just loved the lime and cumin mix, but I had to take it one step further. I added 1/2tsp. of New Mexico Chimayo chile pepper. Thought it might go alright, and it did. We grilled it and it was absolutely divine. Served it with a fresh corn salad. Thanks for posting a keeper!! Goes into my T&T recipe book.

Miss Annie May 02, 2002

Wow,wow,wow!!! Tebo, this is spectacular. Lime and cumin in the marinade just did it for me. Very easy and smelled fantastic while grilling. I am adding this to my ever-growing file of lime recipes. Thanks :)

ratherbeswimmin' August 25, 2002

I made this chicken tonight and we love it. I love the "smoky" flavor that the cumin gives the chicken. Plus, it is so moist. I also added a little lime zest into the marinade for more flavor. We had it with a cold broccoli salad and grilled mexican squash. Yum! I will definitely make this one again. I put the chicken in the marinade about 11am and we put it on the grill about 6:30pm. It was fine.

Sky Hostess November 14, 2008

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