Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lime Cream & Fresh Strawberry Pie with Gingersnap Crust Recipe
    Lost? Site Map

    Lime Cream & Fresh Strawberry Pie with Gingersnap Crust

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 05, 2004

      This was so good, I had to throw it out. Seriously - there was half a pie left after dinner and I found myself alone with it the next day. It had to go - I would have eaten the entire half. My husband was furious. OK, I ate half the half before I tossed it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007

      This would have 5 stars if the original had called for graham crackers instead of gingersnaps for the crumb crust. The gingersnaps are tasty but simply too hard to make eating the pie easy. Otherwise, I was somewhat addicted to this pie and it was eaten (all by me!) in about 3 days.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2004

      Okay, this is the second time I've reviewed this recipe. The first time, I was really torn but finally settled on 4 stars instead of 5. It was a lovely dessert -- light,creamy, tangy -- just delightfully 'summery'. The only thing that kept me from saying it was perfect was the crust. Despite the fact that the flavor was delicious, it was awfully hard to cut and to eat. Well, fast-forward to tonight, when I got a phone call from a guest. (It was a fairly big meal, and she had declined dessert, so I'd insisted she take a piece home.) Hey, when a woman with impeccable manners giggles and tells you it was so good she gave in to temptation and licked the plate, you *have* to award that 5th star, right? It's like a moral obligation or something. :) Thanks, SaraFish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Lime Cream & Fresh Strawberry Pie with Gingersnap Crust

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 686.9
    Calories from Fat 355
    Total Fat 39.5 g
    Saturated Fat 21.9 g
    Cholesterol 229.2 mg
    Sodium 609.4 mg
    Total Carbohydrate 78.4 g
    Dietary Fiber 2.2 g
    Sugars 46.2 g
    Protein 8.1 g

    The following items or measurements are not included:

    lime zest

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes