Lime Coleslaw Salad
- Ready In:
- 4hrs
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 6 ounces lime gelatin
- 2 cups boiling water
- 1 pint lime sherbet, softened
- 2 cups cabbage, shredded
- garnish sour cream
directions
- dissolve gelatin mix in boiling water, add sherbert and stir until melted.
- stir in cabbage, pour into an 8x8" baking pan.or a gelatin mold.
- cover and chill about 4 hours -- until set.
- cut into squares.
- garnish with sour cream.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...