Lime Coleslaw Salad

"this is great during the Christmas holiday buffets..but I enjoy it any time of the year"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs
Ingredients:
5
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • dissolve gelatin mix in boiling water, add sherbert and stir until melted.
  • stir in cabbage, pour into an 8x8" baking pan.or a gelatin mold.
  • cover and chill about 4 hours -- until set.
  • cut into squares.
  • garnish with sour cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes