Lime-Coconut-White Chocolate Chip Muffins

"Light with a tropical flair..."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
30mins
Ingredients:
11
Yields:
28 muffins
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Line muffin tins with paper liners.
  • Whisk together the flour, baking powder, salt and coconut in a large bowl.
  • In another bowl, whisk together the eggs, milk, sugar, canola oil, lime zest and vanilla.
  • Pour into the bowl with the flour mixture and fold together with a rubber spatula until just combined.
  • Add the white chocolate chips and fold gently to incorporate.
  • Fill the muffin tins, and then cook in the preheated oven for 15-20 minutes until a toothpick inserted in the center comes out clean. (You may need to tent the tops with foil if they get brown too quickly.)
  • Cool for at least 10 minutes before serving.

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Reviews

  1. The flavors here are lovely but I'm not sure how Syd got the line grated. The small hasp side of the grater wouldn't even scratch the lime skin and the large side just tore pieces out of it. I finely settled for squeezing the juice into the bowl for the flavor. I also found the temp to be too high, at least for my oven, I set it @ 375 and my 10 min check showed me that they were eagerly browning on the outside but very gooey and mostly raw inside. I reset the temp to 350 and gave them another 5 mins and that did the trick. They came out lovely and tall. As to the timing I need to say that I cut the recipe to 12 muffins and made 6 double sized ones because the guys gripe about "bite sized" muffins (regular ones). The juice turned out to be a great addition :D. Made for ZWT7.
     
  2. Was gonna cut this recipe in half, but then decided to do the whole batch & send 2/3 of them off with my other half the share at one of his weekly meetings! Big hit, they were, too! We especially enjoyed the lime & coconut combo & I'll definitely be making these gems in the future! [Tagged & made in Please Review My Recipe]
     
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RECIPE SUBMITTED BY

<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
 
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