Women's Weekly Quick Mix Biscuits and Slices.
Make and share this Lime Coconut Shortbread recipe from Food.com.
- Beat butter, sugar, essence and rind in a medium bowl with electric mixer until smooth.
- Stir in fours and coconut in two batches; knead lightly.
- Roll dough between sheets of baking paper until 4mm thick; cut into 6cm shapes, place 3cm apart on greased oven trays.
- Bake in moderate oven 10 minutes or until firm.
- Stand 3 minutes before lifting onto wire racks to cool.