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    You are in: Home / Recipes / Lime Coconut Fish Curry Recipe
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    Lime Coconut Fish Curry

    Average Rating:

    2 Total Reviews

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    • on March 14, 2010

      This was AWESOME!!! Very easy to make - I added 2 extra cloves of garlic, but otherwise followed the recipe exactly. I only used the juice of one lime over the top at the end (recipe says 1-2) and I thought the balance between the curry and the lime was perfect. We will definitely be making this on a regular basis - we used cod, but several other kinds of fish could easily be substituted. Thanks!!

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    • on May 13, 2008

      We really enjoyed this recipe. I did not have a fresh tomato on hand so used canned diced tomatoes. I used sole for the fish. Other than that followed the recipe. We did think the lime flavor outshone the curry. Next time I would reduce the lime juice to one lime and I might add a pinch of sugar to cut the acidity in the tomatoes - though fresh tomato may make a difference there. Lovely dish, quite beautiful and full of flavor.

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    Nutritional Facts for Lime Coconut Fish Curry

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 239
    77%
    Total Fat 26.6 g
    40%
    Saturated Fat 18.3 g
    91%
    Cholesterol 0.0 mg
    0%
    Sodium 59.9 mg
    2%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 10.6 g
    42%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    fish steaks

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