2 Reviews

This was AWESOME!!! Very easy to make - I added 2 extra cloves of garlic, but otherwise followed the recipe exactly. I only used the juice of one lime over the top at the end (recipe says 1-2) and I thought the balance between the curry and the lime was perfect. We will definitely be making this on a regular basis - we used cod, but several other kinds of fish could easily be substituted. Thanks!!

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mplsgirl March 14, 2010

We really enjoyed this recipe. I did not have a fresh tomato on hand so used canned diced tomatoes. I used sole for the fish. Other than that followed the recipe. We did think the lime flavor outshone the curry. Next time I would reduce the lime juice to one lime and I might add a pinch of sugar to cut the acidity in the tomatoes - though fresh tomato may make a difference there. Lovely dish, quite beautiful and full of flavor.

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Cookworm May 13, 2008
Lime Coconut Fish Curry