Lime-coconut Buttermilk Pie

READY IN: 11mins
Recipe by Jellyqueen

I found this recipe in a magazine. I love the buttermilk pies, so I decided to share this one.

Top Review by gefox3

Very nice texture and great flavor and I only used 3/4 cup sugar. It was like key lime and coconut pie mixed together.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Whisk all ingredients together until well blended.
  3. Pour into pie shell and place on baking sheet.
  4. Bake until filling is just set, still needs to be a little jiggly in center, start checking at 40 minutes.
  5. Remove pie from oven and let cool to room temperature.
  6. Must cool at least 15 minutes before serving, but best to let it cool, then chill in refrigerator for a couple of hours.

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