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    You are in: Home / Recipes / Lime-coconut Buttermilk Pie Recipe
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    Lime-coconut Buttermilk Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 31, 2011

      Very nice texture and great flavor and I only used 3/4 cup sugar. It was like key lime and coconut pie mixed together.

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    • on November 04, 2008

      To save calories I baked as a custard and it was great. I also used lite evaporated milk for coconut milk.

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    • on July 11, 2007

      My family loves this recipe! Besides that it is so easy to make-all you do is put it in the oven. With most coconut pies you have to stand guard over the pudding mixture stirring constantly. I bake mine for 50 minutes and then I start checking on it. I buy coconut milk that says "All Natural" and when you look at the ingredient list there is no mention of sugar.

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    • on October 14, 2006

      I made this pie yesterday and I have to say that other than it being a tad bit too sweet, it was really good!. I loved the taste of the buttermilk in the pie and the texture was wonderful.....custardy but firm. Next time I make it I will lessen the amout of sugar to 1 1/4 cups but otherwise everything will stay the same. Thanks!

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    • on October 19, 2005

      Partially my own fault. Where do you egt unsweetened coconut flakes & milk? I should have known to cut back on the sugar. It was way too sweet. But the potential is there & will be super yummy next time, I'm sure!

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    • on October 12, 2005

      I am giving this pie a 5 for taste.... it was really good. I used key limes and the combination was wonderful. I had trouble getting a clean slice and I am not sure if that is typical of buttermilk pies as this is the first one I have ever made. I cooked it for 55 minutes and let it cool for two hours and then put it in the fridge for three hours. It was a really good tasting pie....just not a very pretty one once it was cut.

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    Nutritional Facts for Lime-coconut Buttermilk Pie

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 143
    38%
    Total Fat 15.9 g
    24%
    Saturated Fat 8.1 g
    40%
    Cholesterol 88.6 mg
    29%
    Sodium 197.1 mg
    8%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 42.2 g
    168%
    Protein 4.7 g
    9%

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