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I added some horseradish and served this on a bed of lettuce with salsa and thrououghly enjoyed it. Did not bother with the chips!

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Tebo December 27, 2001

Loved the flavor of the limes and cilantro. I actually used this as a marinade for steak fajitas - absolutely wonderful!

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soxfan28 November 08, 2008

I found the shrimp to be a little tough being "cooked" twice. I used uncooked shrimp and it turned a lovely shade of pink in the lime juice and were very tender. Its like making Ceveche.

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Micaylah May 01, 2007

Delectable! I served on little butter lettuce leaves with cold sesame noods (Cold Sesame Noodles). Perfect match, excellent summer meal. Will definitely be making this shrimp again and again!! Thank so much!! :)

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ieatfoOod. July 20, 2006

These were great. Followed the recipe as it was written. Wouldn't make any changes. Fast, easy and elegant! Thanks!

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Jean Montfort May 26, 2003
Lime-Cilantro Shrimp