Lime-Cilantro Shrimp

READY IN: 10mins
Recipe by JOHN TYLER

Served on a bed of shredded lettuce and garnished this a fresh summer appetizer goes well with chicken fajitas and margaritas.

Top Review by Tebo3759

I added some horseradish and served this on a bed of lettuce with salsa and thrououghly enjoyed it. Did not bother with the chips!

Ingredients Nutrition


  1. Combine shrimp, juice of two limes and chopped cilantro, to taste, and place in air-tight container.
  2. Shake periodically to coat evenly.
  3. Refrigerate for four hours or overnight.
  4. Garnish with lemon and lime wedges.
  5. Serve with salsa and chips.

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