Recipe by CookinCowgirl
I use this wonderful dressing on wraps, salads, fried shrimp, and tacos. This recipe is from a Texas cookbook, to which I added lime juice and chopped cilnatro.
Top Review by Zetty66
Taking myrar's advice, I added 1T lime juice and increased the cilantro. I also decreased the jalapeno to 1/2 pepper and used low-fat mayo. It was wonderful!!!! I made it to go in burritos but also used it as a lettuce salad dressing with tomatoes, avocado, and mexican cheese in the salad. This is a keeper.
- 3⁄4 cup mayonnaise
- 1⁄2 cup buttermilk
- 1 tablespoon cilantro, chopped
- 2 scallions, chopped
- 1 garlic clove, minced
- 1 -2 jalapeno, seeded and chopped
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 teaspoon salt