Lime-Cilantro Pork Tacos

READY IN: 35mins
Recipe by LMillerRN

From Cooking Light. Adjust jalapeno to your taste.

Top Review by SarasotaCook

Tasty!! Two changes ... I added a bit more pepper, I like spice and also I did add some diced avocado for a fresh cool flavor to the wrap. And me, I did have sour cream as a garnish.

But, the recipe was good as is. I just love sour cream with any kind of Mexican type food. Nice recipe and blend of flavors.
Thx for sharing a great recipe

Ingredients Nutrition


  1. Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan.
  2. Add pork, and saute 4 minutes or until browned Remove pork from pan; place in a bowl. Add onion and jalapeno to pan. Add broth; reduce heat, and simmer for 1 minute, scraping pan to loosen browned bits. Stir in tomato; simmer 2 minutes.
  3. Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork in done.
  4. Heat tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.

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